Improved technique for the preparation of water-in-oil emulsions containing protein antigens.

نویسنده

  • R Vulliet
چکیده

Water-in-oil emulsions are commonly used to provide persistent release of antigens necessary for sustained stimulation of the immune system. Optimal response of an animal's immune system is dependent upon repeated, maintained exposure to the antigen. The sustained release of antigen, which delays catab-olism, is thought to be one of the major methods by which adjuvants enhance the immune response. Water-in-oil emulsions are also used to provide sustained release of pharmaceutical agents and hormones. The most frequently used method for preparing a water-in-oil emulsion employs the " two-syringe " technique (1,3). The two syringes are connected with a double-ended Luer-lok ® (Bec-ton Dickinson, Lincoln, NJ, USA) con-nector (or three-way valve). The emulsion is generated by forcing a mixture of oil and water back and forth until the material becomes opaque white, homogeneous and viscous. The mixing is continued until emulsion thickens and it becomes difficult to extrude the material through the connector. Although the two-syringe method is conceptually very simple and requires only standard laboratory equipment, we have experienced difficulty producing durable water in oil emulsions using this technique. The emulsion produced by this technique is very sensitive to temperature of the antigen and adjuvant solutions , presence of detergent and many other factors including physical properties of the antigen. Many times it does not result in a stable water-in-oil emulsion , and it may produce an oil-in-water emulsion, which will disperse when tested. Our laboratory uses a different technique to produce a water-in-oil emulsion that is a modification of the method suggested by Crowle (2). This technique yields a durable emulsion with excellent stability when tested in water or physiological saline. The emulsion can be produced in samples that contain small amounts of nonionic detergents. In addition, most of the sample is recovered during preparation, an advantage when dealing with small amounts of valuable protein antigen. The only equipment required, in addition to standard laboratory equipment, is that of a variable-speed Dremel Moto tool (or equivalent), which is available at most hardware stores for about $50 Figure 1. Addition of the antigen solution to the adjuvant oil. The nail mounted in a variable-speed Dremel Moto tool is immersed in the adjuvant solution while spinning at 75% of maximal velocity. The antigen solution is added dropwise to form an emulsion. To ensure complete suspension after the anti-gen is added, the Moto tool is operated at full speed for 15–20 s.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Computational and Experimental Study of Oil-water Emulsion Flow and Stability in a Stirred Tank

Oil-water emulsion flow behaviour was characterized with respect to surface chemistry. A state of the art stirred tank experimental set up was constructed that measured dynamic droplet size evolution with varying impeller speed. This technique was demonstrated with model Nexbase oil (with and without SPAN 80 surfactants) and water emulsions. Further, a CFD model for droplet size prediction was ...

متن کامل

Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers

Oil in water emulsions have attracted considerable attention in food industry due to their large applications. In this study, the effect of thermal treatment on oil in water emulsions (o/w) containing 40% oil was studied. The emulsions were prepared using xanthan gum, guar gum and carboxymethyl cellulose as stabilizer and polyoxyethylen sorbitan monooleat as emulsifier. A mixture design was use...

متن کامل

The physical and rheological properties of egg albumin emulsions are influenced by basil seed gum as the stabilizer

In this study, the effect of basil seed gum (BSG) on the stability and rheological properties of egg white albumin (EWA) emulsions was investigated. A constant amount of EWA (0.5% w/v) and different concentrations of BSG (0-0.3% w/v) were used for the manufacture and stabilization of oil-in-water emulsions (30% w/w). The results showed that by increasing BSG concentration, the storage (21 days)...

متن کامل

Production of Protein-Polysaccharide Fibers Containing Omega-3 Fatty Acids Using Electrospinning Method and Determination of Optimal Process Conditions with Response Surface Methodology

Background and Objectives: Omega-3 fatty acids are very important in the human diet for the prevention of diseases.  Materials & Methods: In the present study, the effect of whey protein concentrate (5, 6.67, 10, 13.33, 15%) and guar gum (0.1, 0.25, 0.55, 0.85, 1%) were evaluated on the qualitative properties of fish oil emulsion and electrospun fibers. Results: Increasing concentration of whey...

متن کامل

Influence of Casein and Inulin on the Properties of Fish Oil Nano-emulsion

The purpose of this study is to produce an oil-in-water nano-emulsion by ultrasonication. Casein combined with inulin used as continuous phase, while dispersed phase consisted of fish oil. The size of the nano-emulsion and the pH of nano-emulsion were characterized. Ultrasound has been used for preparing emulsion by 24 KHz intensity for 120 seconds. Prepared nano-emulsion was investigated by pa...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • BioTechniques

دوره 20 5  شماره 

صفحات  -

تاریخ انتشار 1996